Scoop out the flesh of one Avocado, crush two garlic cloves, small plum tomatoes quartered, inch of cucumber squared, 3 radish cut thinly, 1 tsp of raw white vinegar, olive oil, salt and pepper to taste, grated Parmesan cheese. Mix and drop onto full buttered sour dough toast. To poach the egg all you need is a fresh egg and you will never fail. Drop egg into simmering hot water leave for the amount of time to toast a piece of bread. Enjoy
Exploring life in the country, foraging free foods from field hedgerow and garden to plate.
Luxury B&B Lochearnhead in the Loch Lomand & Trossachs National Park