2 Cups of Cacao powder.
225 ml of coconut oil.
3/4 Cup of maple, guava or honey.
Pinch of Himalayan salt.
Berry protein powder.
5 Succulent chopped dates.
Handful of Sunflower seeds.
Handful of walnuts chopped.
Create a bain-marie using two saucepans place the larger pan beneath the smaller pan adding enough water to hold the smaller pan with out the water moving up the sides and spilling over. This method surrounds food with a very gentle heat, warming delicate dishes such as making chocolate as we are doing here.
Start by adding the coconut oil, once melted add the cacao and the rest of the ingredients taking your time as you mix each ingredient in, finally add the maple syrup, guava or honey to taste.
Pour out the chocolate into moulds or on a baking tray and let the chocolate mix set.
Keep refridgerated. The chocolate is so rich you will only need a small nugget DAILY!
Benefits of Cacao
1. 40 Times the Antioxidants of BlueberriesI
2. Highest Plant-Based Source of Iron
3. Full of Magnesium for a Healthy Heart & Brain
4. More Calcium Than Cow’s Milk
5. A Natural Mood Elevator and Anti-Depressant
Exploring life in the country, foraging free foods from field hedgerow and garden to plate.
Luxury B&B lochearnhead in the loch lomand & trossachs National Park