Servess two people.
2 Hand fulls of either Scotch poridge oats or oatmeal.
Salt to taste
Spiral of Local honey
Dash of Whisky
Spiral of cream
Cover the oats or oatmeal with water and salt to taste to nearly boiling and just keep stiring until cooked, you may have to add more water keeping the consistancy smooth.
Pour into heated bowls, top first with brown suger, then a spiral of honey, cap of whisky, and then spital of cream. Eat.
Exploring life in the country, foraging free foods from field hedgerow and garden to plate.
Luxury B&B lochearnhead in the loch lomand & trossachs National Park