I loved making this with my mother when growing up, best part hoovering the hedgerows with my basket that was handed to me and sent out to forage the hedgerows. Being in wales however instead of the red and black currents we used Whinberries gathered from the sugar loaf mountain in Wales. Ingredients 300g of raspberries 225g of blackberries 100g of redcurrants 400g of strawberries 140g of golden caster sugar 400g of brioche loaf whipped cream to serve Method
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Gaia's Larder
Exploring life in the country, foraging free foods from field hedgerow and garden to plate. Archives
December 2020
Luxury B&B Lochearnhead in the Loch Lomand & Trossachs National Park
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