Whisky Porridge

Method

Serves two people.

2 Handfulls of either Scot's poridge oats or oatmeal.
Water
Salt to taste
Brown suger
Spiral of Local honey
Dash of Whisky
Spiral of cream

Cover the oats or oatmeal with water and salt to taste to nearly boiling and just keep stiring until cooked, you may have to add more water keeping the consistancy smooth.

Preperation.
Pour into heated bowls,  top first with brown suger, then a spiral of honey, cap of whisky, and then spital of cream. Eat.

Simply delicious.